A Back-to-School Hello

Recent work, the recipe as technical writing, and a reading list about time

Sep 15 • 

Bronwen Wyatt

30

6

May 2025

The Making of Myths About Sugar

We’re in a full-blown moral panic about sugar. Are we ready to ask if it’s actually bad for us?

May 6 • 

Bronwen Wyatt

191

49

April 2025

Fruitcake in Space

Behind the scenes of my first reported audio story

Apr 9 • 

Bronwen Wyatt

31

17

March 2025

Consider the Lamb

or, The Uncanny Power of the Easter Lamb Cake

Mar 12 • 

Bronwen Wyatt

104

23

February 2025

A Prune, Coffee, and Almond Galette Des Rois

Happy Tuesday!

Feb 11 • 

Bronwen Wyatt

53

17

January 2025

The State of 2025 Food Trend Predictions

What black garlic, hot honey, lavender, and dragonfruit have in common

Jan 26 • 

Bronwen Wyatt

221

58

The Mardi Gras season begins

And I'm giving you a king cake class discount code

Jan 6 • 

Bronwen Wyatt

22

2

December 2024

Justice for Prune Whip!

Plus a zine template and a new class

Dec 22, 2024 • 

Bronwen Wyatt

72

19

Two Holiday Cookie Recipes

Chestnut sandwich cremes and maple pecan panforte, for you

Dec 9, 2024 • 

Bronwen Wyatt

63

15

November 2024

The Bayou Saint Cake Gift Guide

Free, inexpensive, and secondhand ideas for holiday gifting

Nov 24, 2024 • 

Bronwen Wyatt

65

26

October 2024

Honeyed Pears with Meadowsweet Custard

A Redwall-inspired dessert

Oct 27, 2024 • 

Bronwen Wyatt

28

4

September 2024

The Comforting Absurdity of Tater Tot Quiche

A "recipe" for you.

Sep 30, 2024 • 

Bronwen Wyatt

51

2