Such a clever and rich departure from the traditional shortbreads we see here across the pond! Going to give this a try…BTW, during my last visit to NOLA I was blow away by a Molasses Pecan Pie that a friend’s Grandmother had baked…never tasted anything like that before or since. Is that a Cajun or Creole thing?
I’m going to make these for Thanksgiving weekend!
Oh that’s such a good idea!
Yum!!!!
Thank you!
Such a clever and rich departure from the traditional shortbreads we see here across the pond! Going to give this a try…BTW, during my last visit to NOLA I was blow away by a Molasses Pecan Pie that a friend’s Grandmother had baked…never tasted anything like that before or since. Is that a Cajun or Creole thing?
This looks amazing but what can you substitute the cinnamon extract with since I can’t get this where I am?
I’d do a 1/2 teaspoon really nice cinnamon and a teaspoon whiskey 💛