11 Comments
User's avatar
Glenda's avatar
9hEdited

Ohhh I am tempted to try it in vegan form, since there will be vegan guests on TG. This looks very good!!

One question, kinda adjacent, but since you mentioned - what ratio clearjel to heavy cream would you suggest for stabilizing?

Expand full comment
Bronwen Wyatt's avatar

Also would love to hear how it comes out veganized if you try it

Expand full comment
Glenda's avatar

Found it, thank you!

I will be sure to comment back if I end up making it, I’m just kinda all over the place on what to make and just know I’ll get overwhelmed at the last minute with indecision 🤣

Expand full comment
Bronwen Wyatt's avatar

So I haven’t tried it myself but if you follow the link to the King Arthur blog post they go into detail about that!

Expand full comment
Karen Huff's avatar

This looks great! I am shocked that you've never had instant pudding before. My mother made lots of non-instant puddings and I always HATED the skin on top. Instant pudding was not only faster to make, it also didn't develop the dreaded skin, so doubly nice in my young opinion.

Expand full comment
Bronwen Wyatt's avatar

I don’t think my mom purchased anything but the Handi Snacks pudding cups! The only pudding we ever made from scratch was oddly Bird’s Custard. I could polish off a whole serving by myself in one sitting.

Expand full comment
Bronwen Wyatt's avatar

“Scratch” I should say lol

Expand full comment
Megan LaBbq's avatar

I am vague insta parasocial friends w Nicole! Lol, I could msg her a link to your article!! I bet she’d be soooo down to yap, she’s the coolest!!!

Expand full comment
Bronwen Wyatt's avatar

Oh that’s sweet! I texted her about it lol, it was more a little wave to her 👋🏼 thank you though!

Expand full comment
Nikki Nolan's avatar

you’re so awesome

Expand full comment
Bronwen Wyatt's avatar

Me???

Expand full comment